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What is planting?. Planting is the placement of the planting material in the soil for the purpose of regeneration in order to produce more of the plant species. Types of planting materials Seeds Seeds are produced by flowering after pollination and fertilization. They contain the part of the plant that germinates and subsequently grows in […]
PLANTING – TYPES, DEFINITION, ADVANTAGES & DISADVANTAGES Read More »
Also referred to as trace or minor nutrients. They are required in small quantities/traces. They are essential for proper growth and development of plants. They include; Iron, Manganese, Copper Boron, Molybdenum ROLE OF MICRONUTRIENTS AND THEIR DEFICIENCY SYMPTOMS Copper Role in oxidation-reduction reactions. Respiration and utilization of iron Deficiency symptoms-yellowing of young leaves. Iron Synthesis
After the planting materials are selected they are prepared in different ways before they are planted. Some of the methods used to prepare planting materials include the following: Breaking the seed dormancy. Some seeds undergo a dormancy period between maturity and the time they sprout. The dormancy period is the stage whereby a seed cannot
PREPARATION OF PLANTING MATERIALS Read More »
Introduction Livestock nutrition: Livestock are fed for production and body maintenance. The edible material given to animals is called food. It is digested, absorbed and utilized in the body. Nutrients are organic and inorganic substances contained in the food materials Components of Food material Water, protein, Carbohydrates, Fats and oils, Vitamins Mineral salts. Water Sources
LIVESTOCK NUTRITION – SUPERB EXPLAINATION Read More »
Animals are fed for the purpose of production and body maintenance. The edible material given to animals is called food. It is digested, absorbed and utilized in the body. Nutrients are organic and inorganic substances contained in the food materials Components of Food material Water, protein, Carbohydrates, Fats and oils, Vitamins Mineral salts. Water Sources
LIVESTOCK PRODUCTION (NUTRITION) Read More »
This is based on nutrient composition: Feed additives. Roughages Are feeds of low available nutrients per unit weight and high fibre content Examples: Dry roughages, Succulent roughages, Residues from agricultural by products and conserved materials. Characteristics Low level of available nutrients. Have high level of calcium especially legumes. Good source of vitamin A. Have high
CLASSIFICATION OF ANIMAL FEEDS Read More »
What is Livestock Digestion?. Livestock Digestion is the process through which food is broken down into small particles in the alimentary canal ready for absorption into the blood stream. Digestion of food in livestock takes place in three stages; Mechanical breakdown and chewing Microbial breakdown by bacteria and protozoa in the rumen of ruminants Chemical
LIVESTOCK DIGESTIVE SYSTEMS – BETTER EXPLAINATION Read More »
Ration Is the amount of food that will provide essential nutrients to an animal in a 24 hour period. To enable that animal to meet its maintenance and production requirements. Balanced ration ls the ration that contains all the essential nutrients in required amounts and in the right proportion. Maintenance ration is the portion of
COMPUTATION OF LIVESTOCK RATIONS – AMAZING TOPIC Read More »
Apiculture, commonly known as beekeeping, is the practice of managing and caring for bee colonies, primarily for the production of honey, beeswax, and other bee-related products. Beekeeping is an ancient practice that has been a vital part of agriculture and human culture for thousands of years. It serves various purposes, including pollination of crops and
Apiculture or Bee-Keeping | Types, Importance, Precautionary Measures & Equipment Read More »
Introduction Livestock Health is the state of the body in which all the organs and systems are normal and functioning normally. Disease is any deviation from the normal health of the animal. Importance of Keeping Livestock Healthy: Healthy animals give high income due to low treatment costs. The productive life span of a healthy animal
AMAZING LIVESTOCK HEALTH – WELL DETAILED Read More »
Temperature: for the cuttings to produce roots warm temperatures are required around the root zone while cool temperatures are important for the aerial part of the cuttings. For most species optimum day and light temperatures for rooting are 22 -27°c and 15-21° c respectively. Relative humidity:Proper rooting of cuttings requires high humidity which lower the transpiration
FACTORS AFFECTING ROOTING OF CUTTINGS Read More »
MEANING OF AGRICULTURAL INSURANCE Agricultural insurance refers to a type of insurance policy that provides compensation to farmers for losses they may incur. It safeguards against various risks, such as crop damage caused by natural disasters like hail, drought, floods, or decreases in agricultural commodity prices, which can lead to revenue loss. The significance of
Agricultural Insurance | Meaning, Importance, Types, Risks, Problems & Terminologies Read More »
Definition of Agricultural Finance: Agricultural finance refers to the process of acquiring and utilizing capital within the realm of agribusiness. It involves managing the demand for and supply of funds to carry out various agricultural projects. The primary objective of agricultural financing is to increase the availability of resources, such as capital and productive factors,
Agricultural marketing encompasses all the essential activities that facilitate the movement of farm produce from producers to the final consumers. It’s a pivotal process that bridges the gap between production and consumption, culminating in the availability of goods for consumers. Importance/Significance of Agricultural Marketing Year-Round Availability: Agricultural marketing ensures a consistent supply of products throughout
Agricultural Marketing | Co-operative Societies, Producers, Middlemen, Wholesalers, Read More »
1. Aquaculture Meaning This is the practice of cultivating aquatic organisms, such as fish, shellfish, and aquatic plants, in controlled environments. It involves the breeding, rearing, and harvesting of these organisms, usually in ponds, tanks, or other enclosures. There are several types of aquaculture, including: Mariculture: This refers to the cultivation of marine organisms, such
Aquaculture or Fish Farming | Meaning, Importance, Conditions, Basic Rules & Regulations Read More »
Farm Records Farm records pertain to the methodical recording and arrangement of diverse data concerning agricultural operations and undertakings within a farm environment. These records are crucial for proficient farm administration, making informed decisions, devising financial strategies, and adhering to regulatory mandates. Depending on the farmer’s preferences and available resources, these records can be upheld
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Preventive measures include vaccination, proper nutrition, sanitation, biosecurity practices, and quarantine to minimize disease introduction. Control strategies involve treating infected animals, isolating them, and implementing management practices to reduce transmission. Curative methods focus on providing medical treatment to alleviate disease symptoms and promote recovery. Safeguarding the health and well-being of animals within agricultural and veterinary
Animal Diseases | Preventive, Control, and Curative Methods Read More »
Ectoparasites are external parasites that live on the skin or in the fur of animals, such as ticks, fleas, lice, and mites. Endoparasites are internal parasites that inhabit the animal’s internal organs or body cavities, such as roundworms, tapeworms, and flukes. The intricate relationship between livestock and parasites is a significant aspect of animal health
Ecto and Endo Parasites of Livestock Read More »
There are three approaches to enhancing animal quality, known as: 1. Introduction The introduction involves importing high-quality livestock breeds with desirable traits and a strong productive capacity from other regions or countries. Prior to introducing these animals from foreign sources (exotic breeds), it’s essential to ensure that these breeds possess superior qualities compared to the
Process or Methods of Animal Improvement | Introduction, Selection & Breeding Read More »
Bookkeeping is the recording on a day-to-day basis, of financial transactions and information pertaining to a business. It ensures that records of individual financial transactions are correct, up-to-date and comprehensive. Accuracy is therefore vital to the process. Bookkeeping provides the information from which accounts are prepared. It is a distinct process that occurs within the