Agricultural Science (All Classes)

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PREVENTION AND CONTROL OF CROP PESTS

METHODS OF PEST CONTROL Crop pests can be prevented or controlled through the following methods: Physical control Cultural control Biological control Chemical control PHYSICAL CONTROL This method involves physically removing or excluding pests from the crop. It can include techniques such as handpicking pests, using traps or barriers, erecting fences or nets, and employing mechanical

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AGRICULTURAL EXTENSION

Agricultural extension is the process, system or service which assists farmers or farm people through educational procedures in improving farming methods and techniques. In other words, Agricultural extension is the process whereby the beneficial products of research are taken to the farmers and the problems of farmers taken to research institutions for solution.   Agricultural

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ANIMAL FUNGAL DISEASES | SYMPTOMS, TRANSMISSION, EFFECTS, PREVENTIVE AND CURATIVE CONTROL

ANIMAL FUNGAL DISEASES CONTENT Ringworm Aspergillosis   FUNGAL DISEASE ANIMAL AFFECTED MODE OF TRANSMISSION SYMPTOMS CONTROL/PREVENTION RINGWORM Cattle Sheep, Goat and Rabbit Contact with contaminated feeders and water troughs Lesions (injury, damage, change in texture) in the skin of the animals, irritation of the skin, loss of appetite and weight. Disinfection of pens and equipment,

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ANIMAL PROTOZOAN DISEASES | SYMPTOMS, TRANSMISSION, EFFECTS, PREVENTIVE AND CURATIVE CONTROL

ANIMAL PROTOZOAN DISEASES CONTENT Trypanosomiasis Coccidiosis Red water fever (Piroplasmosis)   PROTOZOAN DISEASE ANIMAL AFFECTED MODE OF TRANSMISSION SYMPTOMS CONTROL/PREVENTION TRYPANOSOMIASIS   Cattle, Sheep and Goat Spread by the blood sucking Tse-tse fly which sucks blood from an infected animal and transmit the pathogen to healthy animal. Rise in body temperature, dullness in appearance, constant

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FARM MACHINERY AND IMPLEMENTS

FARM MACHINERY Farm machinery includes various types of machines and implements used in the farm. These include tractor, plough, harrows, cultivators, ridgers, planter, harvesters, shellers, dryer, sprayer, and incubators TRACTOR: It is a powerful and expensive multipurpose motor vehicle used for lifting or pulling farm implements.   IMPORTANT PARTS OF THE TRACTOR The power takes

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CULTURAL PRACTICES

Cultural practices involves all the activities carried out on the farm before, during and after planting of crops. They are grouped into: pre-planting, planting and post-planting operation.   PRE-PLANTING OPERATION These are the operations done before planting. They are: Choice of site Clearing of land Stumping Ploughing Harrowing Ridging   PLANTING OPERATION: These are activities

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POST-PLANTING OPERATIONS

Post planting operations are the operations carried out after planting. It creates a good condition and proper maintenance for plants growth. Post planting operations include the following: Thinning Supplying Irrigation/ watering Use of manure and fertilizer Mulching Weeding Harvesting Processing Storage, etc. Thinning This is the removal of excess, weak or not well positioned seedlings

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CULTURAL PRACTICES

Planting operations are the operations carried out before planting while planting is the sowing of seeds and  post-posting operations include thinning, supplying, irrigation, manuring, mulching and weeding.  PRE-PLANTING OPERATIONS Land clearing: this is the removal of pre-existing vegetation on the farm land. It is carried out by cutting the vegetation and grasses with cutlasses or

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METHODS OF ADVERTISEMENT

DIRECT ADVERTISEMENT Direct marketing is a form of advertising which allows businesses and nonprofit organizations to communicate directly to customers through a variety of media including cell phone text messaging , email, websites, online adverts, database marketing, fliers, catalog distribution, promotional letters and targeted television, newspaper and magazine advertisements as well as outdoor advertising.  

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Animal Diseases

Animal diseases refer to a range of abnormal conditions or illnesses that affect the health and well-being of animals. These conditions can be caused by various factors such as pathogens (microorganisms), environmental factors, genetics, and more. They can result in physiological and behavioural changes that impact the animal’s overall health and productivity. Causal Organisms of

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PACKAGING

Packaging is the technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. Advantages

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ANIMAL NUTRITION (MALNUTRITION)

MALNUTRITION IN FARM ANIMALS Malnutrition is said to occur when a ration (amount of feed provided to an animal per day) does not provide all the food nutrients(carbohydrate, protein,fats and oils, vitamins, minerals, water and other feed additives) in adequate quantities. Those nutrients wanting are said to be deficient which eventually results in nutritional disease.

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PRINCIPLES OF ANIMAL HEALTH MANAGEMENT

PRINCIPLES OF ANIMAL HEALTH MANAGEMENT CONTENT Definition of Disease Classification of animal diseases Susceptibility and resistance to disease Factors that could predispose animals to diseases   LIVESTOCK DISEASES Diseases in animal means any condition in which there is deviation from normal state of health or when there is any interference with the body processes which

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