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FACTORS OF PRODUCTION (MANAGEMENT)

Farm manager is one who co-ordinates, organizes and controls the use of other factors of production to produce goods and services. In other words, the work of management is carried out by a farm manager. Decision and duties such as when to produce, what to produce, type of production, supervision of work, recruitment of workers, […]

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FACTORS OF PRODUCTION (MANAGEMENT)

Management refers to the organization, coordination and control of all factors of production to ensure that the goals of the farm enterprise are met. The goals of any farm enterprise includes Making profit Reducing production cost Providing quality produce (finished or raw) Increase consumer base   FEATURES OF MANAGEMENT The following are the features or

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FACTORS OF PRODUCTION (LAND)

Production is rhe process of combining and converting input to give rise to output. This process is aided by Land, Labour, Capital and Management (Entrepreneurship) all otherwise referred to as factors of production. So therefore factors of production are the resources that ensure the production of goods in agriculture.   Land refers to where productive

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CHARACTERISTICS OF FARM ANIMALS

Pig Rabbit Poultry  Pig (Susdomesticus) They are the most productive of all commonly reared farm animals producing from 8 – 16 piglets per litter. Characteristics of Rabbits They possess snout (modified nose) They have long droopy/erect ears They possess short curly tail They do not have sweat pore. They are highly prolific animals farrowing u

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CHARACTERISTICS OF FARM ANIMALS

Cattle (Bosspp) Belong to the family of animals called hoofed animals, reared majorly for meat and milk. Humped cattle are scientifically called Bosindicus, while humpless cattle are called Bostaurus. They may or may not have horns. Characteristics of cattle They have large body size They belong to the family of mammals called Bovine They are

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FARM ANIMALS

Criteria for classifying farm animals and classes Size Habitat Reproduction Stomach type Uses   Animal husbandry is the science of breeding and caring for farm animals. The farm animals being cared for are referred to as livestock. There are five categories of livestock based on some criteria. Animals can be classified according to their sizes,

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BEST EXPORT PROMOTION IN AGRICULTURE

BEST EXPORT PROMOTION IN AGRICULTURE   The meaning of Export Promotion in Agriculture is a set of activities that are directed at increasing the sales of agricultural products to other countries. These activities include: Identification of products and markets Location of new investment opportunities Provision of trade information Provision of support services e.g assistance with export

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NIGERIA VEGETATION

What is vegetation?. Vegetation is the plant cover of the earth surface; it is in form of trees, shrubs, grasses and legumes. NIGERIAN VEGETATION Nigerian Vegetation is made up of three types, there are: Forest vegetation (possesses significant tree cover) Savanna vegetation (possesses insignificant tree cover, it has scattered trees with grasses in between) Montana

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PROPAGATION

MEANING OF PROPAGATION Propagation simply means reproduction. It is necessary for crops to propagate so that they can increase in numbers and also maintain their useful characteristics. METHODS OF PROPAGATION There are two types of propagation; these are sexual and Asexual/Vegetative propagation.  SEXUAL PROPAGATION Sexual Propagation involves planting crops by means of seeds. Seeds can

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PLANTING – TYPES, DEFINITION, ADVANTAGES & DISADVANTAGES

What is planting?. Planting is the placement of the planting material in the soil for the purpose of regeneration in order to produce more of the plant species. Types of planting materials Seeds Seeds are produced by flowering after pollination and fertilization. They contain the part of the plant that germinates and subsequently grows in

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LIVESTOCK DIGESTIVE SYSTEMS – BETTER EXPLAINATION

What is Livestock Digestion?. Livestock Digestion is the process through which food is broken down into small particles in the alimentary canal ready for absorption into the blood stream. Digestion of food in livestock takes place in three stages; Mechanical breakdown and chewing Microbial breakdown by bacteria and protozoa in the rumen of ruminants Chemical

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