Also referred to as trace or minor nutrients. They are required in small quantities/traces. They are essential for proper growth and development of plants. They include; Iron, Manganese, Copper Boron, Molybdenum ROLE OF MICRONUTRIENTS AND THEIR DEFICIENCY SYMPTOMS Copper Role in oxidation-reduction reactions. Respiration and utilization of iron Deficiency symptoms-yellowing of young leaves. Iron Synthesis […]
Plant nutrients occur in the soil in form of soluble substances. These substances are taken in by the plants in different quantities depending on their roles in the plant tissues. Essential Elements These are nutrients needed by plants for various uses. They are divided into two broad categories namely: Macronutrients Micronutrients. Macro-nutrients – These are
Introduction A vegetable is any crop that is grown and eaten fresh. Vegetables are important both for nutritional and commercial reasons. They are categorized on the basis of the part used as food. Such parts include; Leaves, Stems, Roots, Fruits, Flowers, Pods Vegetables are grouped into the following categories: Leaf vegetables for example kales and
Animals are fed for the purpose of production and body maintenance. The edible material given to animals is called food. It is digested, absorbed and utilized in the body. Nutrients are organic and inorganic substances contained in the food materials Components of Food material Water, protein, Carbohydrates, Fats and oils, Vitamins Mineral salts. Water Sources
LIVESTOCK PRODUCTION (NUTRITION) Read More »