JSS 1 Agricultural Science (1st, 2nd & 3rd Term)

FARM ANIMALS

Criteria for classifying farm animals and classes Size Habitat Reproduction Stomach type Uses   Animal husbandry is the science of breeding and caring for farm animals. The farm animals being cared for are referred to as livestock. There are five categories of livestock based on some criteria. Animals can be classified according to their sizes,

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MANAGEMENT OR ENTREPRENEUR

Management refers to the person or group of persons who co-ordinate, organize and control the use of other factors of production. In other words, the person(s) who combine other factors of production (land, labour and capital) to produce goods and services is called the entrepreneur or management. Management determines when to produce, what to produce,

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FUNCTIONS OF A FARM MANAGER

The functions of a farm manager can be grouped into five major headings:  (a) Organisation (b) Administration (c) Production (d) Marketing and (e) Evaluation. Organisation (i)         The farm manager secures suitable land for farming. (ii)        He determines what to produce. (iii)       He determines the scale of production. (iv)       He procures loan or capital for farming.

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Fishery, Snail Farming or Heliculture

Fishery This is a special area of Agriculture which deals with the production and management of fish and other aquatic animals of agricultural importance. Such animals include lobster, squids, shrimps, cray fish, oyster, prawns, periwinkles and crabs. These animals are rich sources of protein.   Snail Farming or Heliculture Snails are invertebrates with soft bodies

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FACTORS OF PRODUCTION (MANAGEMENT)

Management refers to the organization, coordination and control of all factors of production to ensure that the goals of the farm enterprise are met. The goals of any farm enterprise includes Making profit Reducing production cost Providing quality produce (finished or raw) Increase consumer base   FEATURES OF MANAGEMENT The following are the features or

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