FIRST TERM
1. Classes and properties of fibres
2. Manufacture, identification and uses of fabric
3. Basic element of design
4. Figure types
5. The sewing machine
6. Garment construction process-facing and hemming
7. Scientific study of foods
SECOND TERM
1. Meal planning
2. Buying and preservation of food
3. Food preparation methods
4. Marriage
5. Pregnancy and childbirth
6. Child development
7. Scientific study of foods
See also
WHY STUDENTS EASILY FORGET THEIR CLASS LESSONS
CHILD ABUSE
BIOLOGY SSS 2 SCHEME OF WORK
ACCOUNTING SSS 3 SCHEME OF WORK
Scheme of work
